Indore, Madhya Pradesh, India |
Specifications
Use | Human Consumption, Animal Feed, Human Consumption |
Cultivation Type | Organic |
Shelf Life | 6 Months |
Packaging | Plastic Bags, Sack Bags |
Form | Seed |
Drying Process | Natural |
Nutritions | Protein, fat, fiber, sand, silica |
Details
Specifications | Full Fat | Low Fat |
Protein | 38.00% | 46.00% |
Total Fat | 18.00% | 6.00% |
Crude Fibre | 3.50% | 3.50% max. |
Moisture | 8.00% | 8.0% max |
Color | Brownish Yellow | Light Yellow |
Urease activity | 0.1% Mgn/g max. | 0.1% Mgn/g max. |
Gross Calorie value Kcal/900 gm | - | - |
GMO (PCR) | Negative | Negative |
Odour | Fresh, typical of soya bean characteristics | Fresh, typical of soya bean characteristics |