| Indore, Madhya Pradesh, India |
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Specifications
| Use | Human Consumption, Animal Feed, Human Consumption |
| Cultivation Type | Organic |
| Shelf Life | 6 Months |
| Packaging | Plastic Bags, Sack Bags |
| Form | Seed |
| Drying Process | Natural |
| Nutritions | Protein, fat, fiber, sand, silica |
Details
| Specifications | Full Fat | Low Fat |
| Protein | 38.00% | 46.00% |
| Total Fat | 18.00% | 6.00% |
| Crude Fibre | 3.50% | 3.50% max. |
| Moisture | 8.00% | 8.0% max |
| Color | Brownish Yellow | Light Yellow |
| Urease activity | 0.1% Mgn/g max. | 0.1% Mgn/g max. |
| Gross Calorie value Kcal/900 gm | - | - |
| GMO (PCR) | Negative | Negative |
| Odour | Fresh, typical of soya bean characteristics | Fresh, typical of soya bean characteristics |
